![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Add the softened gelatin and whisk until melted. Strain the custard through a fine-mesh sieve into a clean large bowl. Do not bring to a boil or the custard will curdle. Put the biscuits in a plastic food bag and bash them with a rolling pin or similar to crush them. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 3 to 5 minutes. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. (This will take less than 5 minutes do not bring to a simmer or boil.) Remove from the heat. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. In a heavy bottomed saucepan, heat milk, heavy cream and sugar, stirring occasionally until the sugar is dissolved and the mixture is hot. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup sugar 2 teaspoons vanilla extract Directions Combine all ingredients, stirring to dissolve sugar completely. Slowly pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl). Turn Kitchenaid mixer to 'stir' (lowest) speed. Add ice cream maker paddle to freeze bowl, lower motor head and lock it in place. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Whisk together your ice cream ingredients until fully incorporated.
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